Homemade Hershey Bar Recipe: A Healthier, Customizable Classic

Category: Candy

Introduction

The Hershey bar, an iconic symbol of American chocolate, has been a beloved treat for over a century. Its creamy texture and sweet, slightly tangy flavor have captured hearts since its inception in 1900 by Milton Hershey. While the original remains a favorite, creating a homemade version offers the chance to customize and enhance its nutritional profile. By using natural sweeteners and quality cocoa, this recipe not only mimics the original but also provides a healthier alternative.

Why Make It at Home?

Making your own Hershey bar allows you to control the ingredients, reducing sugar content and using higher-quality cocoa for better flavor and nutrition. It's cost-effective and customizable, letting you add your favorite mix-ins or adjust sweetness to your taste.

Personal Anecdote

I remember my first attempt at making chocolate at home. Intrigued by the process, I experimented with cocoa powder and milk, discovering how a few simple ingredients could replicate the Hershey bar's magic. It was a delightful journey of trial and error, leading to a recipe that's both healthier and customizable.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:10 minutes
• **Total Time:25 minutes
• **Yield:1 Hershey-sized bar (approx. 2 oz)

Ingredients

Dry Ingredients:

• 1/2 cup (60g) unsweetened cocoa powder (natural or Dutch-processed)
• 1/4 cup (30g) whole milk powder (or non-fat)
• 1/4 cup (50g) granulated sugar (or natural sweetener like honey)
• 1/4 tsp (1.25g) salt

Wet Ingredients:

• 1/4 cup (60ml) whole milk (or dairy-free alternative)
• 2 tbsp (30g) unsalted butter (or coconut oil)

Optional Add-ins:

• Chopped nuts, sea salt, or flavor extracts (e.g., vanilla)

Instructions

• Prepare the Molds: Line a small baking dish or chocolate mold with parchment paper.
• Melt the Butter: In a double boiler or a heatproof bowl over simmering water, melt the butter or coconut oil.
• Mix Dry Ingredients: In a separate bowl, whisk together cocoa powder, milk powder, sugar, and salt.
• Combine Wet and Dry: Gradually whisk the dry mixture into the melted butter until smooth.
• Add Milk: Stir in the milk until fully incorporated, ensuring no lumps.
• Temper the Chocolate: Cool the mixture to around 82°F (28°C) for tempering, then reheat to 86–90°F (30–32°C) for a glossy finish.
• Add Flavors: Stir in any optional add-ins.
• Pour into Mold: Pour the mixture into the prepared mold, smoothing the top with a spatula.
• Chill: Refrigerate until set, about 10 minutes.
• Unmold: Once firm, remove from mold and enjoy.

Variations

• Low-Sugar Version: Use half the sugar or substitute with honey or maple syrup.
• Vegan Version: Replace dairy milk with almond or oat milk and use vegan chocolate.
• Nutty or Spicy: Add chopped nuts or a pinch of cayenne pepper for extra flavor.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks. Wrap tightly to prevent melting.

Special Equipment

• Double boiler or heatproof bowl
• Chocolate molds or small baking dish
• Whisk and spatula

Pro Tips

• Tempering: Essential for a professional finish, tempering gives the chocolate a smooth texture and satisfying snap.
• Quality Cocoa: Use high-quality cocoa powder for the best flavor.
• Customization: Experiment with add-ins to create unique flavor profiles.

Nutritional Comparison

FAQ

• Can I use fresh milk instead of powdered? Yes, but powdered milk helps with texture and shelf life.
• What if it's too bitter? Adjust the sugar or cocoa ratio to taste.
• Can I make it vegan? Use dairy-free milk and vegan chocolate.
• How to fix grainy texture? Ensure smooth mixing and proper tempering.
• Can I scale the recipe? Double or triple ingredients as needed.

Serving Suggestions

• Enjoy as a snack or dessert.
• Use as a topping for ice cream or pancakes.
• Incorporate into trail mix for a sweet touch.

Conclusion

This homemade Hershey bar offers a healthier, customizable alternative to the classic treat. With reduced sugar and quality ingredients, it's a delightful twist on a beloved favorite. Share your creations and enjoy the joy of homemade chocolate!