Homemade Hershey Brookside Dark Choc Acai Blueberry Recipe: A Healthier Twist on a Chocolate Classic

Introduction

Hershey Brookside Dark Choc Acai Blueberry candies are a beloved treat, combining the richness of dark chocolate with the vibrant flavors of acai and blueberry. These bite-sized chocolates are not only delicious but also offer a hint of exotic fruitiness that sets them apart from traditional chocolates. The dark chocolate shell gives way to a soft, fruity center that is both refreshing and indulgent. While the store-bought version is convenient, making them at home allows for customization, better nutritional value, and the satisfaction of creating something truly special.

Why Make It at Home?

Creating your own version of Hershey Brookside Dark Choc Acai Blueberry candies at home offers several advantages. For one, you can control the ingredients, using higher-quality dark chocolate and natural sweeteners to make the treat healthier. Additionally, you can customize the flavor to your liking, whether that means adjusting the sweetness, adding different types of berries, or even incorporating nuts for added texture. Plus, homemade candies make for thoughtful and personalized gifts.

Personal Anecdote

I remember the first time I tried Hershey Brookside Dark Choc Acai Blueberry candies. I was immediately captivated by the combination of the smooth dark chocolate and the tangy, fruity center. However, I found myself wishing for a version with less sugar and more natural ingredients. This desire sparked my journey into the world of homemade candy-making. After several trials and errors, I finally perfected a recipe that not only replicates the original flavor but also offers a healthier alternative. The process was rewarding, and the result was even more delicious than I anticipated.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• Yield: Approximately 30 pieces

Ingredients

For the Filling:

• 1 cup (120g) fresh or frozen blueberries
• 1/4 cup (30g) acai berry powder (or 1/2 cup frozen acai berries)
• 2 tablespoons (30ml) honey or maple syrup (adjust to taste)
• 1 tablespoon (15ml) freshly squeezed lemon juice
• 1 teaspoon (5g) pectin powder (optional, for a firmer texture)

For the Chocolate Coating:

• 1 cup (200g) dark chocolate chips (at least 60% cocoa)
• 1 tablespoon (15g) coconut oil (optional, for a smoother coating)

Instructions

• Prepare the Filling:

• In a small saucepan, combine the blueberries, acai powder (or frozen acai berries), honey or maple syrup, and lemon juice.

  • Cook over medium heat, stirring occasionally, until the mixture thickens. This should take about 10-15 minutes.
  • If using pectin, stir it in during the last 2 minutes of cooking to help thicken the mixture further.
  • Remove from heat and let cool to room temperature.

• Form the Filling:

• Once the filling has cooled, use a small cookie scoop or a spoon to form it into small balls, about 1 inch (2.5 cm) in diameter.

  • Place the balls on a parchment-lined baking sheet and refrigerate for at least 10 minutes to firm up.

• Melt the Chocolate:

• In a double boiler or a microwave-safe bowl, melt the dark chocolate chips. If using a microwave, heat in 30-second increments, stirring between each interval, until smooth.

  • If using coconut oil, stir it in after the chocolate has melted to ensure a smoother coating.

• Coat the Filling:

• Dip each chilled filling ball into the melted chocolate, using a fork or dipping tool to fully coat the candy.

  • Tap off any excess chocolate by gently tapping the fork against the side of the bowl.
  • Place the coated candies on a clean piece of parchment paper and refrigerate for at least 10 minutes to set.

• Serve and Enjoy:

• Once set, your homemade Brookside Dark Choc Acai Blueberry candies are ready to eat.

  • Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Variations

• Low-Sugar Version: Use a natural sweetener like stevia or erythritol for a sugar-free option.
• Spicy Version: Add a pinch of cayenne pepper to the filling for a surprising kick.
• Nutty Version: Roll the filling balls in chopped nuts before coating with chocolate for added texture.

Pro Tips

• Temper the Chocolate: For a professional finish, temper the chocolate before coating. This ensures a smooth, glossy appearance.
• Chill Before Coating: Make sure the filling is well-chilled before coating to prevent the chocolate from melting unevenly.
• Don’t Overcook: The filling should be cooked just until thickened. Overcooking can make it too firm and lose its fruity flavor.

Nutritional Comparison

FAQ

• Q: Can I use fresh acai berries?
  A: Yes, but they can be hard to find. Acai powder is a convenient alternative.

• Q: What if the filling is too runny?
  A: Add a little more pectin or cook it a few minutes longer.

• Q: Can I make these vegan?
  A: Yes, use vegan chocolate and ensure all ingredients are plant-based.

• Q: How long do they keep?
  A: Store in an airtight container in the fridge for up to 1 week.

• Q: Can I scale the recipe?
  A: Absolutely! Double or triple the ingredients as needed.

Serving Suggestions

• Enjoy as a sweet treat on its own or paired with a cup of coffee.
• Use as a topping for yogurt or ice cream for a fruity, chocolatey crunch.
• Package in decorative tins or jars for a thoughtful gift.

Conclusion

Creating your own version of Hershey Brookside Dark Choc Acai Blueberry candies at home is a fun and rewarding process that allows you to enjoy a healthier, customizable version of a beloved treat. With this recipe, you can indulge in the rich flavors of dark chocolate and acai blueberry while knowing exactly what goes into each piece. Experiment with different variations and enjoy the satisfaction of homemade goodness.