Homemade Hershey Chocolate Standard Bars Candy Variety Pack Recipe: Better Than The Original With Half The Sugar

Category: Candy

Introduction

Hershey's Chocolate Bars are a beloved treat that has been a staple in American candy culture since - Founded by Milton S. Hershey, the company revolutionized chocolate production, making it accessible to the masses. The Standard Bars Candy Variety Pack offers a delightful assortment of flavors, including Milk Chocolate, Special Dark, and Cookies 'n' Creme, each with its unique taste and texture. The smooth, creamy texture and iconic sweetness of Hershey's bars have captured the hearts of many, making them a favorite snack for generations.

While store-bought Hershey's bars are convenient, making them at home offers several advantages. Homemade versions allow for customization, whether it's adjusting the sweetness level, using higher-quality ingredients, or adding unique flavor twists. Additionally, homemade chocolate can be healthier, with options for less sugar, more fiber, and the use of premium cocoa. This recipe not only replicates the beloved Hershey's taste but also provides a healthier alternative, making it a great option for those seeking better nutrition without sacrificing flavor.

Why Make It at Home?

Making Hershey's Chocolate Bars at home offers several benefits:

• Customization: Tailor the recipe to your taste preferences, whether it's reducing sugar, adding different flavors, or experimenting with various mix-ins.
• Cost-Effective: Homemade chocolate can be more economical, especially when making larger batches.
• Healthier Options: Use natural sweeteners, higher-quality cocoa, and healthier fats for a more nutritious treat.
• Fun and Creative: The process of making chocolate is a fun and creative activity that can be enjoyed by the whole family.

Personal Anecdote

I have always been a fan of Hershey's Milk Chocolate Bars. As a child, I would savor each bite, enjoying the creamy texture and sweet flavor. However, as I grew older, I became more conscious of the sugar content and desired a healthier alternative without compromising on taste. This led me on a journey to recreate the iconic Hershey's bars at home, experimenting with various ingredients and techniques. After countless trials, I finally perfected a recipe that not only tastes identical to the original but also offers a healthier profile. The satisfaction of creating something delicious and better-for-you is incredibly rewarding, and I'm excited to share this recipe with you.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12 standard-sized chocolate bars (approx. 12 oz total)

Ingredients

Base Chocolate Ingredients:

• 1 1/2 cups (190g) unsweetened cocoa powder
• 1 cup (200g) granulated sugar (or natural sweetener of choice)
• 1/2 cup (120g) unsweetened milk powder (or dairy-free alternative)
• 1/4 cup (60g) coconut oil (or cocoa butter for a more authentic taste)
• 2 tablespoons (30g) unsalted butter (optional, for creamier texture)
• 2 teaspoons vanilla extract

Cookies 'n' Creme Additions:

• 1/4 cup (30g) crushed chocolate sandwich cookies (gluten-free if desired)

Special Dark Variation:

• Replace milk powder with an additional 1/4 cup (30g) unsweetened cocoa powder
• Reduce sugar to 3/4 cup (150g)

Optional Mix-ins:

• Chopped nuts, dried fruit, or espresso powder for added flavor

Instructions

• Prepare the Chocolate Base:

  • In a medium saucepan, melt the coconut oil or cocoa butter over low heat. Add the unsalted butter if using.
  • In a separate bowl, whisk together the cocoa powder, sugar, and milk powder. Gradually add this mixture to the melted oil, whisking continuously to avoid lumps.
  • Stir in the vanilla extract and remove from heat. Let the mixture cool slightly.

• Temper the Chocolate:

  • Pour the chocolate mixture into a heat-proof bowl. Allow it to cool to around 82°F (28°C) for proper tempering. This step ensures a smooth, glossy finish.

• Add Flavorings and Mix-ins:

  • For Cookies 'n' Creme, gently fold in the crushed cookies. For Special Dark, use the adjusted cocoa and sugar amounts. For other variations, add your desired mix-ins.

• Mold the Chocolate:

  • Pour the tempered chocolate into molds or a lined baking sheet. Tap gently to remove air bubbles.
  • Allow the chocolate to set at room temperature or refrigerate until firm, about 20-30 minutes.

• Unmold and Enjoy:

  • Once set, carefully remove the bars from the molds. Store in an airtight container.

Variations

• Low-Sugar Version: Replace granulated sugar with a natural sweetener like stevia or monk fruit.
• Vegan Version: Use dairy-free milk powder and vegan chocolate for mix-ins.
• Smoky Version: Add a pinch of smoked sea salt for a sophisticated twist.

Pro Tips

• Tempering Tips: Ensure accurate temperature control for the best texture. Use a thermometer if possible.
• Mold Preparation: Lightly grease molds with coconut oil for easier removal.
• Flavor Balance: Taste the chocolate before pouring into molds and adjust sweetness or flavor as needed.

Nutritional Comparison

FAQ

• Can I use fresh milk instead of milk powder? Yes, use 1/4 cup (60ml) fresh milk, adjusting sugar to taste.
• What if the chocolate doesn't set? It might be too warm; refrigerate for 10 minutes and retry.
• Can I make it vegan? Yes, use dairy-free alternatives and vegan chocolate.
• How long does it last? Up to 2 weeks in an airtight container in the fridge.
• Can I scale the recipe? Double or halve ingredients as needed.

Serving Suggestions

• Gift Idea: Wrap bars in decorative paper for a thoughtful, homemade gift.
• Recipe Use: Chop bars for cookie or trail mix additions.
• Snack Time: Perfect as a sweet treat or dessert.

Conclusion

Creating your own Hershey's Chocolate Bars at home is a rewarding process that offers customization, health benefits, and cost savings. This recipe captures the iconic taste while allowing you to make it healthier and unique. Enjoy the joy of homemade chocolate and share your creations with loved ones. Happy cooking!