Homemade Hershey Halloween Milk Chocolate Bars with Glow in the Dark Wrappers Snack Size Recipe: Better Than The Original With Half The Sugar

Homemade Hershey Halloween Milk Chocolate Bars with Glow in the Dark Wrappers Snack Size Recipe: Better Than The Original With Half The Sugar
Category: Candy
Introduction
Hershey's Halloween Milk Chocolate Bars with Glow-in-the-Dark Wrappers have become a beloved treat during the spooky season, offering a thrilling experience with their eerie glow. These snack-sized bars are perfect for trick-or-treaters and party favors, combining the classic Hershey's milk chocolate taste with a fun, interactive wrapper. This homemade version allows you to enjoy the same deliciousness with the added benefits of reduced sugar and customizable ingredients, making it a healthier and more personal alternative.
Why Make It at Home?
Crafting your own version of these chocolate bars provides several advantages. You can reduce the sugar content, use higher-quality ingredients, and customize the recipe to suit various dietary needs. Plus, creating them at home can be a fun family activity, especially with the addition of edible glow powder to mimic the spooky effect of the original wrappers.
Personal Anecdote
I remember the excitement of receiving these glow-in-the-dark chocolate bars as a child during Halloween. The combination of the delicious milk chocolate and the magical glowing wrapper made it a standout treat. When I decided to create a homemade version, I aimed to capture that same magic but with healthier ingredients. The result was a treat that not only tasted like the original but also offered a better nutritional profile, making it a hit with both kids and adults alike.
Recipe Details
- **Prep Time:15 minutes
- **Cook Time:10 minutes
- **Total Time:25 minutes
- **Yield:12 snack-sized bars
Ingredients
Chocolate Base:
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) unsweetened cocoa powder
- 1/2 cup (120ml) whole milk
- 1/4 cup (60g) unsalted butter
- 2 tsp (10g) vanilla extract
- 1/4 tsp (1.25g) salt
- 1/2 cup (120g) milk powder
- 2 tbsp (30g) lecithin (optional, for smoother texture)
- 1/2 cup (120g) cocoa butter or coconut oil
Glow-in-the-Dark Coating (optional):
- Edible glow powder or stickers for wrappers
Instructions
Prepare the Chocolate Mixture:
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the cocoa butter or coconut oil.
- In a separate bowl, mix together the sugar, cocoa powder, milk powder, and salt.
- Gradually whisk the dry mixture into the melted cocoa butter, adding the milk and vanilla extract until smooth.
Temper the Chocolate:
Allow the mixture to cool to around 82°F (28°C) for tempering, which ensures a smooth finish.
Pour into Molds:
Pour the tempered chocolate into candy molds or small rectangular molds. Tap gently to remove air bubbles.
Set the Chocolate:
Let the chocolate set at room temperature or refrigerate for about 10 minutes until firm.
Wrap with Glow-in-the-Dark Touch:
Once set, remove from molds and wrap each bar in edible glow powder-coated paper or attach glow stickers.
Variations
- Vegan Version: Replace dairy with plant-based milk and use vegan chocolate.
- Low-Sugar Option: Use natural sweeteners like stevia or erythritol.
- Flavor Twists: Add a pinch of cinnamon or orange zest for unique flavors.
Pro Tips
- Tempering Tip: For a glossy finish, ensure the chocolate is properly tempered.
- Quality Matters: Use high-quality cocoa for the best flavor.
- Customization: Add nuts or dried fruit for extra texture and flavor.
Nutritional Comparison
Nutrient | Homemade (Per Bar) | Store-Bought (Per Bar) |
---|---|---|
Calories | 120 | 150 |
Sugar (g) | 8 | 12 |
Fat (g) | 7 | 8 |
Sodium (mg) | 50 | 100 |
Protein (g) | 2 | 2 |
Fiber (g) | 1 | 0 |
FAQ
- Can I use different molds? Yes, use any small molds to achieve the desired shape.
- How to store? Keep in a cool, dry place for up to 2 weeks.
- Can I scale the recipe? Double or halve ingredients as needed.
- What if too sticky? Refrigerate the mixture before pouring into molds.
Serving Suggestions
- Perfect for Halloween parties, trick-or-treat bags, or as themed desserts.
- Use as a topping for spooky-themed cakes or cupcakes.
Conclusion
This homemade recipe captures the essence of Hershey's Halloween bars with a healthier twist, allowing you to enjoy the festive fun with less guilt. Share your creations and enjoy the delightful combination of taste and glow!
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