Homemade Hershey Milk Chocolate with Reese Pieces Standard Candy Bar Box Recipe:

Homemade Hershey Milk Chocolate with Reese Pieces Standard Candy Bar Box Recipe:

A Healthier, Customizable Delight

Category:

Candy

Introduction

The Hershey Milk Chocolate with Reese Pieces Standard Candy Bar is a beloved treat that combines the creamy sweetness of milk chocolate with the crunchy, nutty goodness of Reese's Pieces. First introduced in the early 2000s, this candy bar quickly became a favorite among chocolate and peanut butter lovers alike. The original bar is known for its smooth milk chocolate and the delightful texture contrast provided by the Reese's Pieces. While store-bought versions are convenient, making it at home allows for customization, better nutritional control, and a more enjoyable eating experience.

Making this candy bar at home offers several benefits. For one, you can adjust the sugar content to make it healthier. Additionally, you can customize the recipe to suit your taste preferences, such as adding more Reese's Pieces for an extra crunchy texture or using different types of chocolate for a unique flavor profile. The process is also cost-effective, as buying ingredients in bulk can save you money in the long run.

Why Make It at Home?

Making your own Hershey Milk Chocolate with Reese Pieces candy bar at home allows you to control the ingredients, reduce sugar content, and customize the recipe to your liking. It's also a fun and rewarding DIY project that can be enjoyed by the whole family. Plus, homemade treats make great gifts for friends and loved ones.

Personal Anecdote

I remember the first time I tried the Hershey Milk Chocolate with Reese Pieces bar. It was love at first bite! The combination of creamy milk chocolate and crunchy peanut butter candies was absolute perfection. However, as someone who prefers less sugar in their treats, I decided to take on the challenge of recreating this beloved candy bar at home with healthier ingredients. After several trials and adjustments, I finally nailed the recipe. The result is a delicious, customizable, and healthier version of the original that I can enjoy guilt-free.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:10 minutes
• **Total Time:40 minutes
• **Yield:1 standard candy bar (approximately 2.5 oz or 70g)

Ingredients

For the Milk Chocolate:

• 1 cup (200g) unsweetened cocoa powder
• 1/2 cup (120ml) sweetened condensed milk
• 1/4 cup (60g) unsalted butter or coconut oil
• 1 tsp (5g) vanilla extract
• 1/4 tsp (1.25g) salt

For the Reese's Pieces:

• 1/2 cup (120g) creamy peanut butter
• 1/4 cup (60g) powdered sugar
• 1/4 cup (30g) crushed peanuts or peanut butter chips
• 1 tbsp (15g) shortening (optional, for a crunchier coating)

Instructions

• Prepare the Reese's Pieces:

• In a small bowl, mix together the peanut butter and powdered sugar until well combined.

  • Roll the mixture into small balls, about 1/4 inch (6mm) in diameter.
  • Roll each ball in crushed peanuts or peanut butter chips to coat.
  • Place the Reese's Pieces on a parchment-lined baking sheet and refrigerate for at least 10 minutes to set.

• Prepare the Milk Chocolate:

• In a double boiler or a heatproof bowl set over a pot of simmering water, melt the unsalted butter or coconut oil.

  • Add the cocoa powder, sweetened condensed milk, vanilla extract, and salt to the melted butter or oil. Stir until smooth and well combined.
  • Remove from the heat and let cool slightly.

• Assemble the Candy Bar:

• Pour the melted chocolate mixture into a candy bar mold or a parchment-lined baking dish.

  • Immediately add the Reese's Pieces to the top of the chocolate, pressing them gently into the surface.
  • Tap the mold or baking dish gently on the counter to remove any air bubbles.
  • Let the mixture set at room temperature or in the refrigerator for about 20-25 minutes, or until firm.

• Unmold and Serve:

• Once set, remove the candy bar from the mold or cut it into bars if using a baking dish.

  • Enjoy your homemade Hershey Milk Chocolate with Reese Pieces candy bar!

Variations

• Low-Sugar Version: Replace the sweetened condensed milk with a natural sweetener like honey or maple syrup, adjusting the amount to your taste.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the chocolate mixture for a spicy kick.
• Smoky Version: Add a small amount of smoked salt or liquid smoke to the chocolate mixture for a smoky flavor.
• Vegan Version: Use dairy-free alternatives like coconut milk and vegan chocolate for a plant-based version.

Pro Tips

• Temper the Chocolate: For a smoother and more professional finish, temper the chocolate by heating it to 105°F (40°C), cooling it to 80°F (27°C), and then reheating it to 90°F (32°C) before pouring into the mold.
• Customize the Reese's Pieces: Experiment with different coatings for the Reese's Pieces, such as crushed nuts, shredded coconut, or even candy melts for a colorful touch.
• Add Extra Crunch: Mix in some crushed nuts or even a sprinkle of sea salt into the chocolate for added texture and flavor.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Yes, you can use fresh peanut butter and natural sweeteners to make the recipe even healthier.

• What can I do if the chocolate turns out too thick?
  If the chocolate is too thick, you can thin it out by adding a small amount of shortening or coconut oil.

• How do I make the Reese's Pieces crunchier?
  You can achieve a crunchier texture by adding a small amount of shortening to the peanut butter mixture before coating.

• Can I scale the recipe for large batches?
  Yes, simply multiply the ingredients accordingly. Keep in mind that larger batches may require more setting time.

• How long does it last in storage?
  The homemade candy bar can be stored in an airtight container in the refrigerator for up to 2 weeks.

Serving Suggestions

• Snack Time: Enjoy as a quick and delicious snack on its own.
• Gift Idea: Package the homemade candy bars in decorative wrappers or boxes for a thoughtful and personalized gift.
• Dessert Topping: Chop the candy bar into pieces and use as a topping for ice cream, yogurt, or oatmeal.

Conclusion

Making your own Hershey Milk Chocolate with Reese Pieces candy bar at home is not only fun and rewarding but also allows you to enjoy a healthier and more customizable version of this beloved treat. With a few simple ingredients and some easy steps, you can create a delicious candy bar that rivals the store-bought version. So go ahead, get creative, and indulge in the rich, creamy, and crunchy goodness of your very own homemade Hershey Milk Chocolate with Reese Pieces candy bar!