Homemade Hershey Mr. Goodbar Milk Chocolate with Peanuts Giant Candy Bar Recipe: A Customizable Classic with a Healthier Twist

Category: Candy

Introduction

The Hershey's Mr. Goodbar, introduced in the 1930s, is a beloved classic known for its creamy milk chocolate and crunchy peanuts. This iconic candy bar has captured the hearts of many with its perfect balance of flavors and textures. Making it at home allows you to enjoy a healthier, customizable version that still delivers the authentic taste. By using high-quality ingredients and simple techniques, you can create a treat that's not only delicious but also tailored to your dietary preferences.

Why Make It at Home?

Crafting your own Mr. Goodbar offers several advantages. You can reduce sugar content, use organic ingredients, and experiment with add-ins like sea salt or caramel. It's also cost-effective and fun, making it a great project for chocolate lovers.

Personal Anecdote

I remember the excitement of creating my first homemade chocolate bar. The process was surprisingly straightforward, and the result was a treat that felt both nostalgic and new. It's rewarding to share this creation with friends and family, who often can't tell the difference from the store-bought version.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:1 large candy bar (serves 8-10)

Ingredients

For the Milk Chocolate:

• 1 cup (200g) cocoa butter
• 1/2 cup (60g) powdered milk
• 1/4 cup (50g) granulated sugar (or to taste)
• 1 tsp (5g) vanilla extract

For the Peanuts:

• 1 cup (120g) raw peanuts

Optional Add-ins:

• Pinch of sea salt or caramel bits

Instructions

• Roast the Peanuts:

• Preheat your oven to 350°F (175°C).

  • Spread peanuts on a baking sheet and roast for 10-12 minutes until fragrant and golden. Let cool, then chop coarsely.

• Make the Milk Chocolate:

• In a double boiler or a heatproof bowl over boiling water, melt cocoa butter, stirring occasionally.

  • In a separate bowl, mix powdered milk, sugar, and vanilla. Gradually whisk this mixture into the melted cocoa butter until smooth.

• Temper the Chocolate:

• Cool the chocolate to around 82°F (28°C) for tempering. This ensures a smooth set.

• Combine and Set:

• Stir in roasted peanuts and optional add-ins.

  • Pour into a lined or greased mold. Tap to remove air bubbles, then refrigerate until set, about 20-25 minutes.

• Unmold and Enjoy:

• Once set, remove from mold and break into pieces.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Variations & Customization

• Low-Sugar Version: Use alternative sweeteners like honey or maple syrup.
• Spicy Twist: Add a pinch of cayenne pepper.
• Luxury Version: Include a drizzle of caramel or sprinkle of sea salt.

Special Equipment

• Double boiler or makeshift setup
• Candy bar mold or parchment-lined tray

Pro Tips

• Use a thermometer for precise tempering.
• Experiment with different nuts or add-ins for unique flavors.
• For a glossy finish, ensure the chocolate is well-tempered.

Nutritional Comparison

FAQ

• Can I use different nuts? Yes, try almonds or pecans.
• What if the chocolate doesn't set? Ensure proper tempering and refrigeration.
• How to scale the recipe? Double or halve ingredients as needed.
• Can I use dairy-free milk? Yes, for a vegan version.
• How long does it last? Up to 2 weeks in the fridge.

Serving Suggestions

• Enjoy as a snack or dessert.
• Pair with ice cream or use as a topping.
• Wrap individually for a thoughtful gift.

Conclusion

This homemade Mr. Goodbar offers a healthier, customizable alternative to the classic treat. With its rich flavor and crunchy texture, it's a delightful creation that's both nostalgic and innovative. Share your experience and enjoy the delicious results!