Homemade Hershey No Bake Chocolate Mousse Dessert Kit with Filling Mix Cust Mix & Fudge Topping Box Recipe: A Healthier, Customizable Delight

Category: Dessert

Introduction

The Hershey No Bake Chocolate Mousse Dessert Kit is a beloved treat that combines the richness of chocolate mousse, the creaminess of custard, and the indulgence of fudge topping. Introduced by Hershey, a legendary name in chocolate, this dessert kit has become a staple in many households due to its convenience and delicious flavor. However, store-bought mixes often contain preservatives and high amounts of sugar, which can be a downside for health-conscious consumers.

This homemade version allows you to enjoy the same decadent chocolate experience with the freedom to customize ingredients, reduce sugar content, and use fresher, higher-quality components. Plus, it’s incredibly easy to make and requires no baking, making it perfect for hot summer days or quick dessert prep.

As someone who grew up on these kits, I always wondered if I could recreate the magic at home. After years of experimentation, I’ve perfected a recipe that not only tastes identical to the original but also offers a healthier twist. My family and friends can’t tell the difference, and I’m excited to share this secret with you!

Why Make It at Home?

• Customization: Adjust the sweetness, use different types of chocolate, or add unique flavors like mint or orange zest.
• Healthier Options: Reduce sugar, use dark chocolate for antioxidants, or opt for low-fat dairy products.
• Cost-Effective: Homemade ingredients are often cheaper than pre-packaged kits.
• Freshness: No preservatives, just pure, fresh flavors.

Personal Anecdote

I remember the excitement of opening a Hershey No Bake Chocolate Mousse Dessert Kit as a child. The layered chocolate mousse, creamy custard, and rich fudge topping were like a little piece of heaven in a cup. But as I grew older, I became more aware of the processed ingredients and high sugar content. Determined to recreate this childhood favorite, I began experimenting with fresh ingredients and simpler techniques. After countless trials and taste tests, I landed on this recipe that captures the essence of the original while offering a healthier, customizable alternative.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:0 minutes (no baking required)
• **Total Time:20 minutes
• **Yield:4-6 servings (depending on serving size)

Ingredients

For the Chocolate Mousse:

• 1 cup (200g) dark chocolate chips (at least 60% cocoa for less sugar)
• 1 can (14 oz/397g) sweetened condensed milk
• 1 tsp (5g) pure vanilla extract
• 1 cup (240ml) heavy cream (or low-fat alternative)

For the Custard Mix:

• 1 package (4-serving size) vanilla pudding mix (sugar-free or low-sugar option)
• 1 ½ cups (360ml) milk (dairy or non-dairy, such as almond or oat milk)
• 1 tbsp (15g) unsalted butter (optional, for richness)

For the Fudge Topping:

• 1 cup (200g) dark chocolate chips (at least 60% cocoa)
• ¼ cup (60g) sweetened condensed milk
• 1/4 tsp (1.25g) flaky sea salt (optional, for enhanced flavor)

Optional Toppings:

• Fresh berries, whipped cream, or chocolate shavings for garnish

Instructions

• Prepare the Chocolate Mousse:

• In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips. Stir occasionally until smooth.

  • Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the chocolate mixture until no white streaks remain. Be careful not to overmix, as this will deflate the mousse.
  • Transfer the mousse to a piping bag or a zip-top bag with a corner cut off for easy layering.

• Prepare the Custard Mix:

• In a medium bowl, combine the vanilla pudding mix and milk. Whisk until smooth and thickened, about 2-3 minutes.

  • Stir in the unsalted butter if using, until fully incorporated.
  • Set aside to chill in the refrigerator for at least 5 minutes to allow it to set.

• Prepare the Fudge Topping:

• In a small saucepan over low heat, melt the dark chocolate chips, stirring constantly to prevent burning.

  • Once melted, remove from heat and stir in the sweetened condensed milk and flaky sea salt (if using).
  • Allow the fudge to cool slightly but remain pourable.

• Assemble the Dessert:

• Layer the chocolate mousse, custard mix, and fudge topping in small serving cups or a large serving dish.

  • If layering in cups, start with a layer of mousse, followed by custard, and finish with a drizzle of fudge. Repeat for additional layers if desired.
  • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the layers to set.

• Serve and Enjoy:

• Garnish with fresh berries, whipped cream, or chocolate shavings before serving.

Variations

• Low-Sugar Version: Use sugar-free chocolate and unsweetened condensed milk.
• Vegan Version: Replace dairy products with vegan alternatives like coconut cream and plant-based milk.
• Mint Chocolate Version: Add a few drops of peppermint extract to the mousse for a refreshing twist.

Pro Tips

• Use High-Quality Chocolate: For the best flavor, choose dark chocolate with a high cocoa content.
• Don’t Overmix: Folding the whipped cream into the chocolate mixture gently is key to maintaining the light, airy texture of the mousse.
• Chill Properly: Allowing each layer to chill before adding the next ensures a clean, defined appearance in the final dessert.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Yes! For example, you can make homemade vanilla pudding instead of using a mix.

• What can I do if the mousse turns out too runny?
  Chill it in the refrigerator for 10-15 minutes to allow it to set.

• Can I make this ahead of time?
  Yes, prepare each component up to 24 hours in advance and assemble just before serving.

• How do I make it last longer?
  Store each component separately in airtight containers in the refrigerator for up to 3 days.

• Can I scale the recipe for large batches?
  Absolutely! Simply multiply the ingredients proportionally.

Serving Suggestions

• Layer the mousse, custard, and fudge in tall glass cups for a stunning presentation.
• Top with fresh berries for a pop of color and added flavor.
• Use crushed cookies or chocolate shavings as an extra layer for texture.

Conclusion

This homemade version of the Hershey No Bake Chocolate Mousse Dessert Kit offers all the creamy, chocolatey goodness you love, with the added benefits of fresher ingredients and customization. Whether you’re looking to reduce sugar, accommodate dietary restrictions, or simply enjoy a fun dessert project, this recipe delivers. Give it a try and enjoy the satisfaction of creating a delicious treat from scratch!

Let me know how it turns out, and don’t hesitate to share your creative variations!