Homemade Hershey Simple Pleasures Smooth Creamy Milk Chocolate with Vanilla Creme Recipe: A Creamy, Dreamy DIY Delight

Category: Candy

Introduction

Hershey's Simple Pleasures Smooth Creamy Milk Chocolate with Vanilla Creme is a beloved treat that combines the richness of milk chocolate with the velvety smoothness of vanilla creme. The original product, cherished for its balanced flavors and creamy texture, has won the hearts of many chocolate lovers. Making this treat at home allows for customization, such as reducing sugar content or experimenting with different flavors, while maintaining the iconic taste. The homemade version can be healthier and more cost-effective, making it a delightful project for both novice and experienced home cooks. Imagine the joy of creating a treat that's not only delicious but also tailored to your preferences!

Why Make It at Home?

Creating this chocolate treat at home offers the freedom to tweak ingredients to suit your taste, whether that means using less sugar, dairy-free alternatives, or different flavor extracts. It's also a fun and rewarding process that results in a product that's fresher and often healthier than store-bought options. Plus, it's a great way to save money and impress friends and family with your culinary skills.

Personal Anecdote

I remember the first time I tried Hershey's Simple Pleasures; it was love at first bite. The way the milk chocolate melted, revealing the creamy vanilla center, was pure magic. But when I looked at the ingredients, I wanted to create a version with fewer additives. So, I embarked on a journey to replicate it at home, experimenting with different ingredients until I landed on the perfect recipe. Now, I enjoy making it for family gatherings, and everyone raves about the homemade touch.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:12-15 pieces

Ingredients

For the Vanilla Creme Filling:

• 1 cup (240 ml) sweetened condensed milk
• 1/2 tsp pure vanilla extract
• 1/4 tsp kosher salt
• 1 tbsp (15g) unsalted butter
• 1 tsp cornstarch

For the Milk Chocolate Coating:

• 2 cups (300g) milk chocolate chips (or chopped milk chocolate)
• 1 tbsp (15g) shortening (optional, for smoother coating)

Instructions

• Prepare the Vanilla Creme Filling:

• In a small saucepan, whisk together sweetened condensed milk, vanilla extract, and salt. Add the butter and cornstarch, whisking until smooth.

  • Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool to room temperature.

• Form the Creme Centers:

• Once the creme has cooled and set, use a small cookie scoop or spoon to form into 1-inch (2.5 cm) balls. Place on a parchment-lined tray and refrigerate for 10 minutes to firm up.

• Melt the Chocolate Coating:

• Melt the milk chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. If using shortening, stir it in to enhance the coating's texture.

• Coat the Creme Centers:

• Dip each creme ball into the melted chocolate, using a fork to coat evenly. Tap off excess chocolate by gently tapping the fork against the side of the bowl.

  • Place the coated chocolates on a clean parchment-lined tray. Refrigerate for at least 30 minutes to set.

Variations

• Low-Sugar Version: Replace sweetened condensed milk with a mixture of unsweetened condensed milk and a sweetener like honey or maple syrup.
• Flavor Twist: Add a pinch of sea salt or a teaspoon of espresso powder to the creme for a gourmet touch.
• Dairy-Free Option: Use dairy-free chocolate and non-dairy milk to make the recipe suitable for those with dietary restrictions.

Pro Tips

• Tempering Chocolate: For a professional finish, temper the chocolate by heating it to 105°F (40°C), cooling to 80°F (27°C), then reheating to 90°F (32°C) before coating.
• Smooth Coating: Ensure the creme centers are chilled before coating to prevent the chocolate from pooling at the bottom.
• Texture Matters: Don't overcook the creme filling; it should be smooth and creamy, not too firm.

Nutritional Comparison

FAQ

• Q: Can I use fresh vanilla beans instead of extract?
  A: Yes, use 1/4 teaspoon of vanilla bean paste or seeds for a more robust flavor.
• Q: What if the creme is too runny?
  A: Chill it for 10 minutes and retry forming; if still runny, add a little more cornstarch.
• Q: How long does it last?
  A: Stored in an airtight container in the fridge, it lasts up to 2 weeks.
• Q: Can I scale the recipe?
  A: Yes, simply adjust the ingredient quantities as needed.

Serving Suggestions

• Enjoy as a sweet treat on its own.
• Pair with a cup of coffee or tea for a delightful pick-me-up.
• Use as a topping for ice cream or yogurt for an extra indulgent treat.

Conclusion

This homemade version of Hershey's Simple Pleasures offers a delicious, customizable alternative that's both healthier and tastier. With its smooth, creamy texture and rich flavors, it's sure to become a favorite. Share your creations and enjoy the satisfaction of homemade goodness!