Introduction

Homemade Hershey Sugar Free Caramel Filled Chocolates Chocolates Assortment Recipe: A Healthier, Customizable Delight

Category: Candy

Introduction

The Hershey Sugar Free Caramel Filled Chocolates Assortment has long been a favorite among those with a sweet tooth who are mindful of their sugar intake. First introduced as a response to the growing demand for sugar-free alternatives, these chocolates quickly gained popularity for their rich, velvety caramel centers wrapped in smooth, sugar-free chocolate. The original product combines the comfort of traditional chocolates with the appeal of being sugar-free, making it a go-to treat for many.

For chocolate lovers aiming to indulge without the guilt, making these chocolates at home offers several advantages. Not only can you control the ingredients to ensure they meet your dietary preferences, but you also save money compared to buying the store-bought version. Plus, the process of creating these chocolates can be a fun and rewarding DIY project that the whole family can enjoy.

In this recipe, we'll guide you through the steps to create a homemade version of Hershey Sugar Free Caramel Filled Chocolates that not only rivals the original in taste but also provides a healthier and customizable alternative. By using natural sweeteners like erythritol and stevia, we maintain the sugar-free aspect while ensuring the chocolates are just as delicious as the ones you'd buy in stores. The best part? You can tweak the recipe to suit your taste preferences, whether that means adjusting the sweetness level or adding different flavors to the caramel filling.

Why Make It at Home?

Making your own sugar-free caramel filled chocolates at home offers several benefits:

• Customization: Adjust the sweetness level to your liking and experiment with different flavor combinations.
• Healthier Options: Use natural sweeteners and high-quality chocolate to create a product that aligns with your dietary goals.
• Cost-Effective: Homemade versions are often more economical than store-bought alternatives.
• Freshness: Enjoy the freshness of your chocolates, made with ingredients you trust.

Personal Anecdote

I remember the first time I tried Hershey Sugar Free Caramel Filled Chocolates. It was a revelation – the perfect blend of creamy caramel and rich chocolate without the sugar. But as much as I loved them, I couldn't shake the desire to have more control over the ingredients. I decided to take on the challenge of recreating them at home. After several trials and adjustments, I landed on a recipe that not only matched the original in taste but also offered a healthier profile. The satisfaction of creating something delicious in my own kitchen was incredibly rewarding, and I'm excited to share this recipe with you so you can enjoy the same experience.

Recipe Details

**Prep Time:30 minutes
**Cook Time:10 minutes
**Total Time:40 minutes
**Yield:24 pieces

Ingredients

Chocolate Coating:

• 1 cup (200g) unsweetened dark chocolate chips (at least 85% cocoa)
• 1/4 cup (50g) unsalted butter or coconut oil
• 2 tablespoons (30g) granulated sweetener (e.g., Swerve or Erythritol)
• 1 teaspoon vanilla extract

Caramel Filling:

• 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sweetener (e.g., Swerve or Erythritol)
• 1/4 teaspoon sea salt
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla extract

Optional Add-ins:

• A pinch of sea salt for sprinkling
• A few drops of flavored extract (e.g., coffee, orange, or mint)

Instructions

• Prepare the Caramel Filling:

• In a medium saucepan, combine the heavy cream, granulated sweetener, and sea salt. Heat over medium heat, stirring occasionally, until the sweetener has dissolved.

  • Bring the mixture to a simmer and cook for about 8-10 minutes, or until it thickens slightly and turns a light amber color. Be careful not to let it burn.
  • Remove from heat and stir in the butter and vanilla extract until the butter is fully incorporated. Let the caramel cool slightly before using.

• Prepare the Chocolate Coating:

• In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the chocolate chips. Stir occasionally until smooth.

  • Add the unsalted butter or coconut oil, granulated sweetener, and vanilla extract to the melted chocolate. Stir until fully incorporated.

• Assemble the Chocolates:

• Line a baking sheet with parchment paper or a silicone mat.

  • Pour the melted chocolate into small candy molds or the wells of a mini muffin tin. Tap gently to spread evenly.
  • Allow the chocolate to set at room temperature or chill in the refrigerator for about 5 minutes until firm.
  • Spoon a small amount of the caramel filling into each chocolate-coated mold, leaving a small border around the edges.
  • Top with another layer of melted chocolate, ensuring the caramel is fully covered.
  • If desired, sprinkle with a pinch of sea salt or add a few drops of flavored extract on top before the chocolate hardens.

• Chill and Enjoy:

• Place the chocolates in the refrigerator to set for at least 10-15 minutes.

  • Once set, remove from the molds and serve immediately, or store in an airtight container in the refrigerator for up to two weeks.

Variations

• Spicy Version: Add a pinch of cayenne pepper to the caramel for a spicy kick.
• Smoky Version: Incorporate a hint of smoked sea salt or a drizzle of caramel with a smoky flavor.
• Dietary Restrictions: For a vegan version, replace the heavy cream with a non-dairy alternative and use vegan chocolate.

Pro Tips

• Temperature Control: Ensure the chocolate is at room temperature before coating to prevent blooming.
• Caramel Texture: For a firmer caramel, cook the mixture a few minutes longer. For a softer caramel, cook for a shorter time.
• Mold Selection: Use high-quality candy molds for smooth, professional-looking chocolates.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Yes, you can use fresh cream and natural sweeteners to enhance the flavor and nutritional profile.

• What if the caramel turns out too runny?
  If the caramel is too runny, return it to the heat and simmer for a few more minutes until it thickens.

• How do I store the chocolates to maintain freshness?
  Store them in an airtight container in the refrigerator for up to two weeks.

• Can I scale the recipe for larger batches?
  Absolutely! Simply multiply the ingredients proportionally to make more chocolates.

• Are these chocolates suitable for diabetics?
  While they are sugar-free, always consult a healthcare professional before consuming, especially if managing diabetes.

Serving Suggestions

• Gift Idea: Package them in decorative tins or boxes for a thoughtful gift.
• Snacking: Enjoy as a sweet treat any time of the day.
• Dessert Topping: Use them as a topping for ice cream or yogurt for an extra indulgent treat.

Conclusion

Creating your own homemade version of Hershey Sugar Free Caramel Filled Chocolates not only allows you to enjoy a delicious treat with better nutritional value but also offers the freedom to customize the flavors to your liking. With this recipe, you can indulge in the rich flavors of caramel and chocolate without the guilt. Share your experience, experiment with different variations, and savor the joy of homemade chocolates that rival the store-bought originals. Happy cooking!