Homemade HERSHEYS Zero Sugar Chocolate Sugar Free Candy Individually Wrapped Pouch Recipe: A Healthier Twist On A Classic Favorite

Category: Candy

Introduction

The HERSHEY'S Zero Sugar Chocolate Sugar Free Candy has gained a loyal following among those seeking to satisfy their sweet tooth without the guilt of added sugars. This individually wrapped pouch of creamy, smooth chocolate offers a convenient treat that's both delicious and sugar-free. However, store-bought options can sometimes fall short in terms of customization and nutritional value. Making your own version at home allows you to tweak the ingredients to suit your taste preferences while ensuring that each piece is as healthy as possible. In this recipe, we'll guide you through creating a homemade version that closely replicates the original, using common household ingredients that not only mimic the flavor and texture but also offer improved nutritional benefits.

Why Make It at Home?

Crafting your own HERSHEY'S Zero Sugar Chocolate at home provides several advantages. For one, you can control the sweetness level, using natural sweeteners that align with your dietary goals. Additionally, you can customize the recipe by adding flavors like mint, orange zest, or even a pinch of salt to create unique variations. Moreover, homemade chocolate typically contains fewer additives and preservatives, making it a healthier alternative to store-bought options. Perhaps most appealing is the cost-effectiveness; making your own chocolate can be more economical in the long run, especially if you purchase ingredients in bulk.

Personal Anecdote

I remember the first time I tried the HERSHEY'S Zero Sugar Chocolate. It was a revelation—rich, creamy, and sweet without any of the guilt. But as someone who's always on the lookout for healthier options, I found myself wishing for a version with fewer artificial ingredients. That's when I decided to take matters into my own hands. After several trial and error batches, countless taste tests, and tweaking of ingredients, I finally landed on a recipe that not only matched the original in taste and texture but also offered a cleaner nutritional profile. The process was both frustrating and rewarding, but the end result was well worth the effort.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:15 minutes
• Yield: Approximately 20 individually wrapped pieces

Ingredients

Dry Ingredients:

• 1 cup (120g) unsweetened cocoa powder (Dutch-processed for a deeper flavor)
• 1/2 cup (60g) confectioners erythritol (or other sugar substitute of choice)
• 1/4 cup (30g) granulated sweetener (like Swerve or Erythritol)
• 1/4 tsp (1.25g) salt

Wet Ingredients:

• 1/2 cup (120ml) unsweetened almond milk (or other non-dairy milk)
• 1/4 cup (60ml) heavy cream (or non-dairy alternative like coconut cream)
• 1 tbsp (15g) melted coconut oil
• 1 tsp pure vanilla extract
• 1/4 tsp stevia liquid extract (optional, for enhanced sweetness)

Additional:

• Confectioners erythritol for dusting (optional)
• Parchment paper or candy molds

Instructions

• Prepare the Workspace: Lay out parchment paper or candy molds where the chocolate will set. Ensure they are smooth and free of dust or lint.

• Combine Dry Ingredients: In a medium bowl, whisk together the cocoa powder, confectioners erythritol, granulated sweetener, and salt until well combined. Breaking down any clumps with a fork or sifter will ensure a smooth texture.

• Incorporate Wet Ingredients: In a small saucepan over low heat, warm the almond milk, heavy cream, and melted coconut oil, stirring occasionally. Once warm but not boiling, remove from heat.

• Blend Mixture: Gradually whisk the dry ingredients into the wet mixture. Add the vanilla extract and stevia (if using). Continue whisking until the mixture is smooth and free of lumps. For an ultra-smooth texture, consider blending in a food processor or with an immersion blender.

• Taste and Adjust: Before pouring into molds, taste the mixture. If it needs more sweetness, add a bit more stevia or granulated sweetener to taste.

• Set the Chocolate: Pour the mixture into prepared molds or spread evenly on parchment paper. Tap gently to remove air bubbles. Allow to cool at room temperature or chill in the refrigerator for about 10 minutes to set.

• Wrap Individually: Once set, break into pieces or pop out of molds. Wrap each piece in small pieces of parchment or candy wrappers for that store-bought feel.

• Enjoy: Store in an airtight container in the fridge for up to two weeks. Let come to room temperature before serving for the best texture.

Variations

• Minty Fresh: Add a few drops of peppermint extract for a refreshing twist.
• Citrus Zing: Incorporate some grated orange or lemon zest for a tangy flavor.
• Spicy Delight: Mix in a pinch of cayenne pepper for a spicy kick.
• Nutty Surprise: Fold in some chopped nuts or a drizzle of peanut butter for added texture and flavor.

Pro Tips

• Tempering: For a professional finish, temper the chocolate by heating and cooling it to create a stable crystal structure that gives a smooth, glossy appearance.
• Mold Choices: Use silicone candy molds for uniform shapes. If using parchment, ensure it's laid flat to prevent pooling.
• Sweetness Balance: Taste as you go and adjust sweetness levels to your liking, especially if using different sweeteners.

Nutritional Comparison

FAQ

• Q: Can I use other types of milk?
  A: Absolutely! Almond, oat, or even dairy milk works well, depending on your preferences.

• Q: How do I prevent the chocolate from becoming too brittle?
  A: Ensure the mixture doesn't overheat and avoid over-chilling, which can make it too hard.

• Q: Can I add other flavors like nuts or espresso?
  A: Yes! Introduce add-ins like chopped nuts, espresso powder, or even a pinch of salt for unique flavors.

• Q: Why is my chocolate grainy?
  A: This could be due to the sweeteners used. Try sifting ingredients before mixing or using a finer sweetener.

• Q: How long does it take to set?
  A: Setting time varies; about 10-15 minutes in the fridge should suffice, but let it sit longer for a firmer texture.

Serving Suggestions

• Snack On Its Own: Perfect for a quick, guilt-free treat any time of the day.
• Gift Idea: Package in decorative tins or jars for a thoughtful, homemade gift.
• Baking Addition: Chop into pieces and use in sugar-free baked goods or trail mix.
• Dessert Topping: Sprinkle shaved pieces over yogurt, oatmeal, or ice cream for added indulgence.

Conclusion

Creating your own HERSHEY'S Zero Sugar Chocolate at home is not only a fun project but also a healthier and more economical alternative to store-bought options. With the ability to customize flavors and control ingredients, you can enjoy the same great taste with the peace of mind that comes from knowing exactly what goes into your chocolate. So, give this recipe a try and experience the delight of homemade chocolate that's as delicious as it is nutritious. Share your creations and enjoy the praise from friends and family who'll be impressed by your culinary skills!