Homemade Kit Kat Hershey Reese's Recipe: A Crunchy, Creamy, Chocolatey Delight

Category: Candy

Introduction

The Kit Kat Hershey Reese's bar is a delightful combination of crispy wafers, creamy peanut butter, and rich milk chocolate, bringing together three beloved flavors in one treat. This homemade version allows you to enjoy a healthier, customizable alternative with the same great taste. By making it at home, you can reduce sugar content, use higher-quality ingredients, and tailor the recipe to your dietary preferences.

Why Make It at Home?

Creating your own Kit Kat Hershey Reese's offers several advantages. It's cost-effective, allowing you to make multiple bars for the price of one store-bought. Customization is key—choose whole wheat flour for extra fiber, natural peanut butter for less oil, or darker chocolate for reduced sugar. Plus, homemade treats make great gifts or snacks, free from preservatives.

Personal Anecdote

I once craved the perfect combination of crunch, cream, and chocolate but wanted a healthier option. After experimenting with wafers, peanut butter, and chocolate, I successfully recreated the Kit Kat Hershey Reese's at home, enjoying every bite guilt-free.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:6-8 bars

Ingredients

Wafer Layers:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (60g) cornstarch
• ¼ cup (50g) granulated sugar
• ¼ tsp baking powder
• ¼ tsp salt
• ¼ cup (60ml) whole milk
• 2 tbsp (30g) unsalted butter, melted

Peanut Butter Filling:

• ½ cup (120g) creamy natural peanut butter
• 2 tbsp (30g) powdered sugar
• ¼ tsp salt

Chocolate Coating:

• 1 cup (250g) milk chocolate chips
• 1 tsp (5g) shortening (optional)

Instructions

• Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment.
• Make Wafers: Whisk flour, cornstarch, sugar, baking powder, and salt. Add milk and melted butter, mixing until smooth. Pour into a rectangle on parchment, spreading thin. Bake 15-20 minutes until golden. Let cool, then cut into 1x3-inch strips.
• Peanut Butter Filling: Mix peanut butter, powdered sugar, and salt until smooth.
• Assemble Bars: Spread a thin layer of peanut butter on each wafer, stacking to form bars.
• Melt Chocolate: Melt chocolate chips in a double boiler or microwave. Stir in shortening for gloss.
• Coat Bars: Dip each bar in chocolate, tapping off excess. Place on parchment to set.
• Cool and Set: Let chocolate harden at room temperature or in the fridge for 10 minutes.

Variations

• Vegan: Use plant-based milk and chocolate.
• Gluten-Free: Substitute flour with gluten-free alternatives.
• Dark Chocolate: Use dark chocolate for less sugar.

Pro Tips

• Even Layers: Ensure wafers and peanut butter layers are even for consistency.
• Cooling: Let wafers cool completely before assembling to prevent sogginess.
• Temper Chocolate: For a professional finish, temper chocolate before coating.

Nutritional Comparison

FAQ

• Can I use different nut butters? Yes, try almond or cashew butter.
• Why are my wafers soggy? Overbaking or humidity can cause sogginess; ensure proper cooling.
• How long does it last? Up to a week in an airtight container in the fridge.

Serving Suggestions

• Gift Idea: Wrap bars in decorative paper for gifts.
• Snack: Perfect with coffee or as a quick treat.

Conclusion

This homemade Kit Kat Hershey Reese's offers a healthier, customizable alternative to store-bought. With crispy wafers, creamy peanut butter, and rich chocolate, it's a delightful treat you can feel good about. Enjoy experimenting and sharing your creations!