Homemade Hunt Seasoned Diced Tomatoes in Sauce for Chili Recipe: A Healthier, Flavorful Alternative

Category: Sauce

Introduction

Hunt's Seasoned Diced Tomatoes in Sauce for Chili is a beloved staple in many kitchens, known for its rich, tangy flavor that enhances any chili dish. The product has a long history of providing convenient, seasoned ingredients that simplify meal preparation. However, many home cooks prefer to avoid preservatives and excess sodium found in canned products, while also desiring a more customizable flavor profile. This homemade version allows you to achieve the same delicious taste with the added benefits of healthier ingredients and personalization.

Why Make It at Home?

Creating your own seasoned diced tomatoes offers several advantages. Firstly, you can control the sodium content by using low-sodium tomatoes or homemade broth. Secondly, you can adjust the spice levels to suit your taste preferences, whether you prefer a mild or spicy chili. Additionally, using fresh ingredients can enhance the flavor and nutritional value of the final product. This recipe is also budget-friendly, as making it in bulk can be more economical than purchasing multiple cans.

Personal Anecdote

I recall a chilly autumn evening when I decided to make chili for a family gathering. Realizing I was out of Hunt's Seasoned Diced Tomatoes, I embarked on a journey to recreate the product at home. After some trial and error, I discovered that by combining the right balance of spices with fresh and canned tomatoes, I could create a sauce that was not only healthier but also more flavorful. The result was a hit, and I've never looked back since.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:40 minutes
• **Total Time:60 minutes
• **Yield:4 cups (approx. 960 ml)

Ingredients

Dry Ingredients:

• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp salt (or to taste)
• 1/4 tsp cayenne pepper (optional, for some heat)
• 1/4 tsp black pepper

Wet Ingredients:

• 2 cups (400g) crushed canned tomatoes
• 1 cup (120g) diced fresh tomatoes (or 1 cup of diced canned tomatoes)
• 1/4 cup (60ml) water or low-sodium vegetable broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp tomato paste (optional, for enhanced flavor)

Instructions

• Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

• Toast Spices: Stir in chili powder, cumin, oregano, smoked paprika, salt, cayenne pepper (if using), and black pepper. Cook for 1-2 minutes, allowing the spices to toast and release their flavors.

• Add Tomatoes: Add crushed tomatoes, diced tomatoes, water or broth, and tomato paste (if using). Stir well to combine.

• Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally. The sauce will thicken, and the flavors will meld together.

• Taste and Adjust: After 30 minutes, taste the sauce and adjust seasoning as needed. If too thick, add a bit more water; if too thin, simmer for a few more minutes.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Transfer to freezer-safe containers or bags for up to 6 months. Thaw overnight in the fridge or reheat from frozen.

Variations

• Low-Sodium Version: Use no-salt-added tomatoes and reduce or omit added salt.
• Spicy Version: Increase cayenne pepper or add diced jalapeños.
• Smoky Version: Add 1-2 chipotle peppers in adobo sauce for a smoky heat.

Special Equipment

• Large saucepan
• Blender or immersion blender (optional, for a smoother texture)
• Measuring cups and spoons

Pro Tips

• Toast Spices: Enhance flavor by toasting spices in a dry pan before adding them to the saucepan.
• Blender for Smoothness: For a smoother sauce, blend a portion of the mixture before simmering.
• Acidity Balance: A splash of vinegar can balance the sauce's acidity if needed.

Nutritional Comparison

FAQ

• Fresh vs. Canned Tomatoes: Fresh tomatoes offer brighter flavor, but canned provides convenience and year-round consistency.
• Adjusting Sweetness: Add a pinch of sugar or a splash of vinegar to balance flavor.
• Longevity: Freeze for up to 6 months for extended storage.
• Dietary Restrictions: The recipe is naturally vegan; ensure spices are gluten-free if necessary.

Serving Suggestions

• Chili Base: Use as a foundation for vegetable, beef, or turkey chili.
• Dip: Serve warm as a dip for tortilla chips or crackers.
• Pasta Sauce: Toss with cooked pasta for a quick, spicy meal.

Conclusion

This homemade recipe offers a healthier, customizable alternative to store-bought seasoned tomatoes, with the same great flavor. By controlling ingredients and spices, you can enjoy a product tailored to your taste and dietary needs. Share your creations and enjoy the satisfaction of a homemade meal!