Homemade Jif Almond Butter Crunchy Recipe: Better Than The Original With Half The Sugar

Category: Nut Butter

Introduction

Jif Almond Butter Crunchy is a beloved favorite, known for its smooth, creamy texture and delightful crunch from roasted almonds. The original product, with its iconic flavor, has been a staple in many households for years. However, for those seeking a healthier, customizable alternative, making it at home offers numerous benefits. By controlling the ingredients, you can reduce sugar content, avoid hydrogenated oils, and enjoy a fresher, more natural product.

Why Make It at Home?

Crafting your own almond butter allows you to tailor the recipe to your dietary preferences and taste. It's cost-effective and ensures you avoid unwanted additives. Plus, the process is simpler than you might think, requiring just a few ingredients and some patience.

Personal Anecdote

I began making my own almond butter when I realized how much added sugar was in store-bought versions. By experimenting with roasted almonds and minimal ingredients, I discovered a recipe that not only matched the flavor but also offered a healthier profile. It's now a staple in my kitchen, and I love the control it gives me over what I eat.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:1 1/2 cups (12 oz)

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) raw almonds
• 2 tbsp (30g) granulated sugar (or to taste)
• 1/2 tsp (3g) salt

Wet Ingredients:

• 1 tbsp (15g) coconut oil (or neutral oil)

Instructions

• Roast Almonds: Preheat your oven to 350°F (175°C). Spread almonds on a baking sheet and roast for 10-12 minutes until fragrant and lightly browned. Let cool slightly.
• Grind Almonds: Transfer 1 1/2 cups of almonds to a food processor. Process until smooth, stopping to scrape down sides as needed. This may take about 10 minutes.
• Add Sugar and Salt: With the processor running, add sugar and salt. Process until well combined.
• Add Oil: Gradually add oil, processing until the butter reaches your desired consistency.
• Crunchy Texture: Coarsely chop the remaining 1/2 cup almonds and fold into the almond butter for crunch.

Variations

• Low-Sugar Version: Use 1 tablespoon of sugar or a natural sweetener like honey.
• Spicy Version: Add a pinch of cayenne pepper.
• Smoky Version: Mix in a bit of smoked paprika.
• Vanilla Twist: Add 1/4 teaspoon vanilla extract.

Special Equipment

• Food processor or high-speed blender
• Baking sheet

Pro Tips

• Enhanced Flavor: Roast almonds for a deeper taste.
• Consistency: Use coconut oil for a smooth texture.
• Storage: Keep in an airtight container in the fridge to prevent oil separation.

Nutritional Comparison

FAQ

• Oil Separation: Stir well before use; storing in the fridge helps minimize separation.
• Texture Issues: Ensure almonds are well-roasted for smooth grinding.
• Storage: Store in the fridge for up to 2 weeks.

Serving Suggestions

• Sandwiches: A classic choice.
• Smoothies: Add a spoonful for protein.
• Baking: Use in cookies or cakes.
• Dip: Pair with apple slices or celery.

Conclusion

This homemade almond butter offers a delicious, healthier alternative to store-bought versions. With its reduced sugar and customizable ingredients, it's a recipe worth trying. Share your creations and enjoy the fresh, nutty goodness!