Homemade Jif Extra Crunchy Peanut Butter 28 Ounce Jar Recipe: A Healthier Twist On A Classic Favorite

Category: Spread

Introduction

Jif Extra Crunchy Peanut Butter has been a beloved favorite for decades, known for its creamy texture and crunchy peanut bits. Since its introduction in 1958, Jif has become synonymous with quality and taste. However, many of us are looking for a healthier alternative that allows customization. Making your own peanut butter at home not only lets you control the ingredients but also offers a fresher and more nutritious product. This recipe closely replicates the original while reducing added sugars and using wholesome ingredients.

Why Make It at Home?

Making peanut butter at home allows you to control the ingredients, reducing added sugars and using healthier oils. It's cost-effective and customizable, letting you adjust the crunch and flavor to your liking.

Personal Anecdote

I remember my first attempt at making peanut butter. It was a revelation—so fresh and rich compared to store-bought. Now, it's a staple in my kitchen, offering endless possibilities for customization and health benefits.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:10 minutes
• **Total Time:25 minutes
• **Yield:28 ounces (about 2 cups)

Ingredients

For the Smooth Peanut Butter Base:

• 2 cups (300g) raw peanuts
• 1 teaspoon (5g) plain salt
• 2 tablespoons (30ml) peanut oil or neutral oil

For the Crunchy Peanut Pieces:

• 1/2 cup (75g) raw peanuts

Instructions

• Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread peanuts on a baking sheet and roast for 10 minutes until fragrant and lightly browned. Let cool slightly.
• Process Smooth Base: Transfer roasted peanuts to a food processor. Blend for 5 minutes until smooth, adding oil as needed for consistency.
• Prepare Crunchy Pieces: Chop the reserved peanuts into small pieces using a knife or chopper.
• Combine: Mix smooth peanut butter with crunchy pieces and salt until well combined.
• Store: Transfer to an airtight container and refrigerate.

Variations

• Low-Sugar Version: Omit added sugars for a healthier option.
• Spicy Version: Add a pinch of cayenne pepper.
• Smoky Version: Add a dash of smoked paprika.

Pro Tips

• Equipment: Use a food processor for best results.
• Texture: Adjust crunch by varying the chop of peanuts.
• Flavor: Add honey or cinnamon for a unique taste.

Nutritional Comparison

FAQ

• Q: Can I use fresh ingredients instead of processed ones?
• A: Yes, fresh peanuts ensure the best flavor.
• Q: What if it's too thick?
• A: Add a bit more oil and blend again.
• Q: How long does it last?
• A: Up to 4 weeks in the fridge.

Serving Suggestions

• Sandwiches: A classic choice.
• Dips: Pair with apple slices or veggies.
• Cooking: Use in sauces or baked goods.

Conclusion

Making your own Jif Extra Crunchy Peanut Butter at home is rewarding, offering a healthier and customizable alternative. With its rich flavor and crunchy texture, it's perfect for various uses. Try it and enjoy the benefits of homemade goodness!