Homemade Keebler 131 130 132 130 Jif 131 130 130 Fudge Peanut Butter Crunchy Nut Cookies Tray Recipe: A Healthier Twist On A Classic Favorite

Category: Cookies

Introduction

The Keebler Jif Fudge Peanut Butter Crunchy Nut Cookies Tray is a beloved treat that combines the richness of peanut butter with the indulgence of fudge, all in a convenient cookie format. First introduced by Keebler, a trusted name in baked goods, these cookies quickly gained popularity for their perfect balance of crunch and chew. However, store-bought cookies often come with added preservatives and higher sugar content, which can be a concern for health-conscious consumers. Making these cookies at home allows you to enjoy the same delicious flavor while controlling the ingredients and reducing unnecessary additives. Plus, you can customize them to suit your taste preferences and dietary needs.

I remember the first time I tried these cookies as a child. The combination of the peanut butter flavor, the crunch from the peanuts, and the sweetness of the fudge was absolutely delightful. As I grew older, I became more aware of the ingredients in the foods I eat, and I wanted to create a version of these cookies that I could feel good about eating. After several trials and tweaks, I finally perfected a homemade version that not only tastes identical to the original but also offers a healthier profile. The best part? It’s surprisingly easy to make!

Why Make It at Home?

Making these cookies at home offers several advantages:

• Healthier Ingredients: You can reduce the amount of sugar, use natural peanut butter, and incorporate whole grains for added nutrition.
• Customization: Adjust the level of crunch, the type of nuts, or even add a hint of spice to make the cookies uniquely yours.
• Cost-Effective: Homemade cookies often cost less than store-bought versions, especially when you buy ingredients in bulk.
• Freshness: Bake only what you need and enjoy the cookies at their freshest.

Personal Anecdote

One of my fondest memories is baking these cookies with my grandmother. She always had a jar of homemade peanut butter in her pantry, and she taught me the secret to getting the perfect crunch in the cookies. As I grew older, I began experimenting with her recipe, tweaking it to make it healthier while keeping the same delicious flavor. Now, whenever I bake a batch, I’m reminded of those wonderful afternoons spent in the kitchen with her, sharing stories and laughter over the aroma of freshly baked cookies.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:12 minutes
• **Total Time:32 minutes
• **Yield:24 cookies

Ingredients

Ingredients

Dry Ingredients:

• 2 1/4 cups (285g) all-purpose flour
• 1 cup (120g) rolled oats
• 1 tsp (5g) baking soda
• 1/2 tsp (3g) salt
• 1/4 cup (30g) unsweetened cocoa powder (optional for a chocolate variation)

Wet Ingredients:

• 1/2 cup (120g) natural peanut butter (no added oil or sugar)
• 1/4 cup (60g) unsalted butter, softened
• 1/2 cup (120g) granulated sugar
• 1/4 cup (60g) packed brown sugar
• 1 large egg
• 1 tsp (5g) vanilla extract

Add-ins:

• 1 cup (120g) chopped peanuts
• 1/2 cup (60g) semisweet chocolate chips (for the fudge element)
• 1/4 cup (30g) chopped sea salt or flaky salt (optional, for garnish)

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

• Mix Dry Ingredients: In a medium bowl, whisk together the flour, oats, baking soda, and salt. Set aside.

• Cream Peanut Butter and Butter: In a large bowl, use an electric mixer to cream together the peanut butter and butter until smooth and well combined.

• Add Sugars: Gradually add the granulated and brown sugars to the peanut butter mixture. Mix until light and fluffy, about 2-3 minutes.

• Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

• Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until a dough forms. Be careful not to overmix.

• Fold in Add-ins: Stir in the chopped peanuts and chocolate chips until evenly distributed throughout the dough.

• Scoop Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

• Bake: Bake for 12-14 minutes, or until the edges are lightly golden.

• Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

• Optional Garnish: Sprinkle with chopped sea salt or flaky salt immediately after baking for an extra touch of flavor and texture.

Variations

• Low-Sugar Version: Replace half of the granulated sugar with a natural sweetener like honey or maple syrup. Note that this will change the texture slightly.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dough for a spicy twist.
• Vegan Version: Replace the egg with a flax egg and use vegan chocolate chips.

Pro Tips

• Chill the Dough: For a crisper cookie, chill the dough in the refrigerator for 30 minutes before baking.
• Don’t Overbake: Remove the cookies from the oven when they are just set and still slightly soft in the center for a chewier texture.
• Toast the Peanuts: For an enhanced nutty flavor, toast the chopped peanuts in a dry skillet over medium heat for 2-3 minutes before adding them to the dough.

Nutritional Comparison

FAQ

• Can I use natural peanut butter with oil separation?
  Yes, but make sure to stir the peanut butter well before using it to ensure a smooth consistency.

• What can I do if the dough is too sticky?
  Add a little more flour, 1 tablespoon at a time, until the dough reaches your desired consistency.

• Can I make these cookies vegan?
  Yes! Use a flax egg (1 tbsp ground flax + 3 tbsp water, mixed and allowed to gel for 5 minutes) and vegan chocolate chips.

• How do I store these cookies?
  Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

• Can I scale this recipe?
  Absolutely! Simply multiply the ingredients as needed and adjust the baking time slightly for larger batches.

Serving Suggestions

• Classic Snack: Enjoy these cookies as a quick snack on their own or paired with a glass of cold milk.
• Ice Cream Topping: Crush the cookies and sprinkle them over your favorite ice cream for a delicious sundae.
• Gift Idea: Package the cookies in decorative tins or jars and give them as a thoughtful homemade gift.

Conclusion

This homemade version of Keebler Jif Fudge Peanut Butter Crunchy Nut Cookies Tray offers all the delicious flavors of the original with the added benefits of healthier ingredients and customization options. Whether you’re a fan of the classic recipe or looking to try a new twist, this recipe is sure to satisfy your cravings. So go ahead, bake a batch, and enjoy the perfect blend of peanut butter, fudge, and crunch in every bite!

With this recipe, you’re not just making cookies—you’re creating memories, one batch at a time. Happy baking!