Homemade Ken's Steak House Lite Red Wine Vinaigrette Dressing Recipe: A Healthier, Customizable Delight

Introduction

Ken's Steak House Lite Red Wine Vinaigrette Dressing is a beloved choice for many salad enthusiasts, offering a tangy and slightly sweet flavor profile that enhances any greens. With a history rooted in providing high-quality dressings, Ken's has become a staple in many households. However, making it at home allows for customization, healthier ingredients, and cost-effectiveness. This recipe captures the essence of the original while offering a lighter, more nutritious option.

Why Make It at Home?

Creating your own version of Ken's Lite Red Wine Vinaigrette allows you to control the ingredients, reducing calories and fat without compromising on taste. It's also budget-friendly and customizable, catering to various dietary preferences and restrictions.

Personal Anecdote

I recall my first attempt to replicate this dressing, driven by a desire to reduce my calorie intake without sacrificing flavor. After several trials, I found the perfect balance by adjusting the oil content and sweeteners, leading to a recipe that not only mimics the original but also offers a healthier alternative.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:0 minutes
• **Total Time:10 minutes
• **Yield:1 1/2 cups (360ml)

Ingredients

Ingredients

Main Ingredients:

• 1/2 cup (120ml) red wine vinegar
• 1/4 cup (60ml) water
• 1/4 cup (60ml) canola oil or grapeseed oil
• 2 tablespoons (30g) granulated sugar (or to taste)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon xanthan gum (optional, for thickening)

Instructions

• Combine Dry Ingredients: In a small bowl, mix together sugar, salt, black pepper, oregano, garlic powder, and onion powder until well blended.

• Mix Wet Ingredients: In a separate bowl, whisk together red wine vinegar and water until the sugar mixture is fully dissolved.

• Emulsify: Slowly pour the oil into the vinegar mixture while continuously whisking. Add Dijon mustard and continue whisking until the dressing is smooth and emulsified. If using xanthan gum, whisk it in at this stage.

• Taste and Adjust: Sample the dressing and adjust sweetness, tanginess, or seasoning as needed.

• Chill: Let the dressing chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Variations

• Low-Sugar Version: Replace sugar with a natural sweetener like stevia or monk fruit.
• Spicy Kick: Add a pinch of red pepper flakes.
• Herby Twist: Include fresh herbs like parsley or dill for added freshness.

Pro Tips

• Emulsification: Ensure all ingredients are at room temperature for better emulsification.
• Flavor Balance: Taste as you go and adjust the seasoning to your liking.
• Thickening: Use xanthan gum sparingly for a lighter texture without added oil.

Nutritional Comparison

FAQ

• Can I use fresh herbs? Yes, but they may not last as long; use sparingly and store in the fridge.
• What if it separates? Simply whisk or shake well before use.
• How long does it last? Up to 2 weeks in the fridge.
• Can I make it vegan? Yes, ensure all ingredients are plant-based.
• Is it gluten-free? Yes, all ingredients are naturally gluten-free.

Serving Suggestions

• Classic Salad: Drizzle over mixed greens, veggies, and proteins.
• Marinade: Use for chicken or fish before grilling.
• Dip: Serve with crudités or crackers.

Conclusion

This homemade version of Ken's Lite Red Wine Vinaigrette offers a healthier, customizable alternative that retains the original's delicious flavor. With reduced calories and fat, it's a guilt-free addition to any meal. Enjoy the flexibility of adjusting ingredients to your taste and the satisfaction of creating something nutritious and tasty at home.